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Dessertsprinted page 107

CHOCOLATE BUNDT CAKE

Maja Christensen

Ingredients

  • 1 pkg. chocolate cake mix (without pudding added)
  • 2 eggs
  • 1 (3 oz.) pkg. chocolate instant pudding mix
  • 1 1/2 c. water
  • 1 c. chocolate chips

Method

  1. Bake at 350° for 40 minutes or a little longer. Sprinkle with powdered sugar.

Note from the transcription

As printed, the method gives only baking instructions; no mixing step is printed on the page. Ingredients printed in two columns, listed here row by row, left column then right.

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Photograph of printed page 107 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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