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Dessertsprinted page 99

CHOCOLATE POPS

Gislind VonFeldma[cut off]

Ingredients

  • [cut off]ntainer
  • [cut off]t
  • 2 Tbsp. cocoa p[cut off]
  • 2 Tbsp. brown [cut off] honey

Method

  1. [cut off] in a blender. Pour into molds[cut off] [cut off]and freeze.

Note from the transcription

Both margins run outside the frame. The left-hand ingredient column survives only as the word endings "ntainer" and "t", with no quantities. The third right-hand line, "honey", is indented under "2 Tbsp. brown" and the words between them are outside the frame.

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Photograph of printed page 99 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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