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Dessertsprinted page 106

CHOCOLATE RUM PIE

Chris Wahlborg

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 Tbsp. rum
  • 3 eggs (separate 2 of these eggs)
  • 1 1/2 c. heavy cream
  • 1 pie crust

Method

  1. Melt chocolate. Add 1 whole egg and the 2 egg yolks, 1 at a time. Beat egg whites in separate bowl until they form stiff peaks. Fold into egg yolk mixture. Fold in rum. Whip 1 cup heavy cream; fold into chocolate mixture. Put into pie crust. Top with remaining cream. Chocolate may be grated over all. Chill at least 2 hours.

Note from the transcription

Ingredients printed in two columns, listed here row by row, left column then right.

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Photograph of printed page 106 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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