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Dessertsprinted page 109

CINNAMON APPLE RING

Kent Hoffman, Grade 2

Ingredients

  • 1 yellow cake mix
  • 1 2/3 c. applesauce
  • 3 eggs
  • 1/4 c. sugar
  • 2 tsp. cinnamon

Method

  1. Mix together cake mix, eggs and applesauce[cut off] Grease Bundt pan. Dust with cinnamon-sugar mix[cut off] Pour half of dough into pan. Sprinkle with rema[cut off]nnamon-sugar mixture. Add remaining dough.[cut off] 35 minutes at 350°.

Note from the transcription

Ingredients are complete and legible; the ends of the method lines run outside the right edge, so the quantities of cinnamon-sugar and the full baking instruction are partly lost. Pupil contributor credit with grade. Ingredients printed in two columns, listed here row by row, left column then right.

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Photograph of printed page 109 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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