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Main Dishesprinted page 38

CORN MOUSSAKA

Janet Kraft

Serves 6.

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 1/2 lb. ground beef
  • 1 Tbsp. flour
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. cinnamon
  • 2 slightly beaten eggs
  • 1 1/2 c. cream-style chive cottage cheese, drained
  • 1/4 c. Parmesan cheese
  • 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese

Method

  1. Spread corn in ungreased shallow 1 1/2-quart casserole dish. Brown ground beef and drain fat. Add flour; cook and stir for 1 minute. Stir in tomato sauce, garlic salt and cinnamon. Pour over corn in dish. Bake at 350° for 15 minutes. Combine eggs and cottage cheese and spread over meat mixture. Top with remaining cheeses and bake 10 to 15 minutes more. Serves 6.
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