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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 18

CRANBERRY SALAD

Alice Kimsey

Ingredients

  • 1 (9 oz.) pkg. Cool Whip
  • 1 (20 oz.) can drained crushed pineapple
  • 1 can whole cranberry sauce
  • 3 diced bananas
  • 1 c. chopped nuts

Method

  1. Mix; pour into 9 x 13-inch pan. Freeze. Remove 30 minutes before serving.
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