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Vegetablesprinted page 68

[cut off]HERN SWEET POTATOES

Sue Knox

Serves 4 to 6.

Ingredients

  • [cut off]ashed
  • 2 eggs, beaten
  • 1/2 stick butter
  • 1/2 c. milk
  • 1 tsp. vanilla
  • [cut off] sugar
  • 1/2 stick butter
  • 1/2 c. chopped pecans

Method

  1. [cut off]atoes and add remaining ingredients. [cut off]ut into baking dish.
  2. [cut off]pping:
  3. [cut off]ine and then put topping on potatoes. [cut off]o for 35 minutes.

Note from the transcription

The left-hand margin of the page runs outside the frame. The first word of the title, the whole left-hand ingredient column (quantities included), and the start of every method line are lost; the oven temperature before 'for 35 minutes' is also cut. The last three ingredients listed here belong to the 'Topping:' sub-list printed part-way down the recipe.

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Photograph of printed page 68 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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