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Butter 'n Love RecipesRecipes

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Main Dishesprinted page 30

[cut off]RUNCH CASSEROLE

Ingredients

  • [cut off] approximately 2 c. sausage (hot is better)
  • [cut off] eggs
  • [cut off]2 c. milk
  • [cut off]p. salt
  • [cut off] bread slices
  • [cut off]shapes for
  • [cut off]cheese
  • [cut off]er

Note from the transcription

First letter of the title and the left-hand start of every ingredient line, including all quantities, run outside the frame. No method text is in frame.

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Photograph of printed page 30 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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