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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 23

[cut off]TUNA (SALMON) SALAD (Continued)

Becky Varnell

[cut off] to 4.

Ingredients

  • [cut off]ayonnaise
  • [cut off] vinegar
  • 1 Tbsp. cream or milk
  • [cut off]) can crisp [cut off]se noodles
  • 1 small pkg. sliced almonds

Method

  1. [cut off]ust before serving, add:
  2. [cut off]erve on lettuce and garnish with almonds. [cut off] to 4.

Note from the transcription

Continuation from the preceding page. The title's first word or words are cropped off at the left, as are all left-hand quantities. The serving line reads '[cut off] to 4.' - the leading figure is not readable.

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Photograph of printed page 23 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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