All 3 recipesHomeBooksButter 'n Love RecipesRecipesDIP FOR VEGETABLESAppetizers, Relishes & Picklesprinted page 5ShareDIP FOR VEGETABLESPhyllis Van Wyk; Harriet KorpelaIngredients1 c. sour cream1 c. real mayonnaise1 Tbsp. parsley flakes1 tsp. Beau Monde seasoning1 tsp. onion flakes1 tsp. dill weedMethodMix, chill and serve with raw vegetables.Note from the transcriptionTwo contributor names printed.View the original scan (page 5)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerOLIVE CHEESE BALLS[cut off]EEN GODDESS VEGETABLE DIP