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Dessertsprinted page 106

FROZEN RASPBERRY PIE

Kent Hoffman, Grade 2

Ingredients

  • 10 oz. frozen raspberries
  • 1 Tbsp. lemon juice
  • 1 c. sugar
  • dash salt
  • 2 egg whites, at room temperature
  • 1 c. whipping cream, whipped

Method

  1. Thaw berries. Combine berries, sugar, egg whites, lemon juice and salt. Beat 15 minutes or until stiff. Fold in whipped cream. Mound in baked pie shell or graham cracker crust. Freeze until firm.

Note from the transcription

Pupil contributor credit; the grade is printed on its own line beneath the name. Ingredients printed in two columns, listed here row by row, left column then right.

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Photograph of printed page 106 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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