All 5 recipesHomeBooksButter 'n Love RecipesRecipesGOLDEN PUFFSDessertsprinted page 124ShareGOLDEN PUFFSKent Hoffman, Grade 2Ingredients2 c. flour1/4 c. sugar3 tsp. baking powder1 tsp. salt1 tsp. cinnamon (or nutmeg)1/4 c. oil3/4 c. milk1 eggMethodBlend dry ingredients; add oil, milk and eggs. Mix well and drop by teaspoon into hot fat. Fry 3 minutes until golden. Roll in cinnamon-sugar.Note from the transcriptionSubtitle printed under the title: "(Doughnut Holes)". Pupil contribution.View the original scan (page 124)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerGLAZED POTATO DOUGHNUTSAPPLE CRISP