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Dessertsprinted page 95

GUS'S COOKIES

Janice Diem

Makes 5 dozen

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 2 3/4 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • cinnamon-sugar, if desired

Method

  1. Cream shortening and sugar in large mixing bowl. Add eggs and vanilla. Mix in sour cream and blend well. Sift together flour, soda, baking powder and salt. Add to creamed mixture. Stir in chocolate chips and drop by rounded teaspoonfuls onto ungreased baking sheet. Sprinkle cookies with cinnamon-sugar and bake at 400° for 8 to 10 minutes, or until firm to the touch. Makes 5 dozen.
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Photograph of printed page 95 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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