Breads, Rolls, Pies & Pastryprinted page 72

HAM AND SMOKED OYSTER STUFFING

Name: HAM AND SMOKED OYSTER STUFFING
Yield: Makes enough stuffing for a large 16- to 18-pound turkey.
Ingredients: [cut off]qt. dried crumbled bread; [cut off]c. chopped onions; [cut off]c. chopped celery; [cut off]2 lb. mushrooms, sliced; [cut off]2 lb. margarine; [cut off]c. chopped smoked oysters (two 3 1/4 oz. cans); 2 c. diced cooked or canned ham; 1 Tbsp. poultry herbs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley; 1/2 tsp. monosodium glutamate

Chris Wahlborg

Makes enough stuffing for a large 16- to 18-pound turkey.

Ingredients

[cut off]qt. dried crumbled bread
[cut off]c. chopped onions
[cut off]c. chopped celery
[cut off]2 lb. mushrooms, sliced
[cut off]2 lb. margarine
[cut off]c. chopped smoked oysters (two 3 1/4 oz. cans)
2 c. diced cooked or canned ham
1 Tbsp. poultry herbs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 tsp. monosodium glutamate

Method

The day before serving, prepare the bread. Cut off the end crusts from 3 unsliced loaves of stale, firm-type bread. Pull out bread and crumble fine. Spread out on trays to dry. You will need 2 quarts dried. Saute the onion, celery and mushrooms a few minutes in the margarine. Toss with the crumbs. Add oysters and ham. Toss again well; add poultry herbs, salt and pepper, parsley and monosodium gluta-mate, tossing well after each addition. Stuff turkey in usual manner.
Makes enough stuffing for a large 16- to 18-pound turkey. Use less for smaller bird, or if you like, freeze any extra stuffing from full recipe. It's nice to have on hand for a roast chicken.

Note from the transcription

Every amount in the left-hand ingredient column is clipped at the frame edge and is not recoverable from this frame. The method paragraphs are complete.

View the original scan (page 72)

Photograph of printed page 72 of Butter 'n Love Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader

Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U11, from the Misc: Loose Books photographic survey, frames image00740–image00906. Presented to a "Dave Anderson" — the flyleaf inscription reads "DEC. 2-82? TO DAVE ANDERSON HAPPY COOKING" over a signature that is not legible — and found among Darrell Anderson's loose books; the record does not claim the two names are the same man. No archival box label was photographed. Digitised, transcribed, index cross-checked and quantity-audited on 24 August 2026. The images here are web-sized derivatives at 1400 px on the long edge; the preservation masters are untouched in the archive. One frame, image00842, is a pixel-identical retake of image00841 and is kept in the page list as evidence of the retake, with its two recipes counted once. The book's own eight-page index was transcribed separately and used as an external checklist: 309 index entries against the transcribed corpus. 260 matched directly, 24 did not and were each re-opened against the photograph, and 7 of those turned out to be present under a title the index page had clipped. 17 recipes are genuinely absent — printed in the book, but sitting in the unexposed or out-of-frame part of a bad photograph; they are listed in the bundle's RESCAN-REPORT.md and would be recovered by re-shooting 11 frames. Separately, a 25-recipe sample was re-read field by field: 181 ingredient lines compared, 149 of them carrying an explicit quantity, all 149 correct, none invented.

Rights. Fundcraft Publishing supplied the covers, dividers and printed reference pages; the recipes were contributed by members of the Marvista P.T.S.A. In United States law a recipe's bare list of ingredients is generally not copyrightable, but the compilation and the printed matter around it are. The more pressing issue here is not copyright: 48 recipes are credited to children by name, 19 of them with a school grade. Those children are adults now. Every name is transcribed as printed and each grade is stored in the recipe's contributor_role field, so a credit can be filtered or suppressed without touching the transcription. Treat all 81 names as personal data, not decoration; a page will be taken down on request.

Archival practice and policies — how this was made, what may be reused, personal data, corrections and takedown requests.

Butter 'n Love Recipes·Recipes

Ingredients

Method

Note from the transcription

Butter 'n Love RecipesRecipes