All 1 recipesHomeBooksButter 'n Love RecipesRecipesHERMITSDessertsprinted page 91ShareHERMITSCarol BacchusMakes 11 dozenIngredients1 1/2 c. brown sugar3/4 c. butter3 eggs2 3/4 c. flour1 tsp. soda1/2 tsp. salt1 tsp. cinnamon3/4 lb. dates1 lb. nutsMethodDrop by spoonfuls onto a greased cookie sheet. Bake at 350° for 10 minutes. Makes 11 dozen.Note from the transcriptionNo mixing instructions are printed; the method as printed begins at "Drop by spoonfuls".View the original scan (page 91)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerTURTLE COOKIESMELT-AWAY COOKIES