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HOT ASPARAGUS CANAPES

Nola Cestnik

Ingredients

  • [cut off]n white
  • [cut off]rust removed)
  • [cut off]ddar cheese
  • [cut off] softened
  • [cut off] pkg. cream cheese, softened
  • 1 egg
  • 20 frozen asparagus spears (1 pkg.)
  • 1/2 lb. butter, me[cut off]

Method

  1. [cut off]latten bread with rolling pin. Blend[cut off]
  2. [cut off]; spread on bread. Roll 1 asparagu[cut off]
  3. [cut off] slice. Dip in melted butter. Place[cut off]
  4. [cut off]and freeze. When frozen firmly, cut [cut off]
  5. [cut off]. Bake at 400° for 15 minutes, or u[cut off]
  6. [cut off]. Best served hot, but nice cold a[cut off]

Note from the transcription

Both ingredient columns are clipped at the frame edges; every quantity in the left column is cut off. Overlaps with the facing-page strip visible in frame image00747.jpg, which shows the left ends of the same lines ("20 slices", "bread", "12 oz.", "spre", "1 (8").

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