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Dessertsprinted page 105

ICE CREAM COOKIE PIE

Karen [cut off]

Serves 8.

Ingredients

  • [cut off]roll refrigerated sugar cookie dough
  • 2 pt. strawberry[cut off] other ice crea[cut off]

Method

  1. Preheat oven to 375°. Lightly grea[cut off]sugar a 9-inch pie plate. Slice cookie dou[cut off]inch thick slices. Line bottom and sides [cut off]pie dish with cookie slices, overlapping s[cut off]a scalloped edge. Save unused portion [cut off]cookies later. Bake 10 to 12 minutes, [cut off]brown. Cookies puff up during bakin[cut off]cooling.
  2. While cookie shell bakes, with [cut off]out balls of ice cream; freeze. Let [cut off]Fill with ice cream balls. Freeze 2 [cut off]before serving. Drizzle marshmallo[cut off]ice cream and serve. Serves 8.

Note from the transcription

Both ingredient quantities are incomplete: the cookie dough amount is cut off at the left margin and the ice cream line is cut off at the right. The contributor's surname after 'Karen' runs outside the frame. The slice thickness, the pie-plate preparation and the freezing times are all lost at the line ends. Nothing reconstructed.

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Photograph of printed page 105 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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