Dessertsprinted page 102

MAZARIN-ALMOND TART

Name: MAZARIN-ALMOND TART
Ingredients: Pastry:; [cut off] Tbsp. sugar; 1/2 c. butter or margarine, in pieces; [cut off]1/2 c. all-purpose unsifted flour; 1 egg yolk; Filling:; 1 pkg. or can almond paste (not almond filling); 2 eggs; 1 egg white; 2 Tbsp. granulated sugar; 1/4 tsp. almond extract; 2 Tbsp. flour; Glaze:; 1 c. unsifted powdered sugar; 2 Tbsp. milk

Marian Weldin

Ingredients

Pastry:
[cut off] Tbsp. sugar
1/2 c. butter or margarine, in pieces
[cut off]1/2 c. all-purpose unsifted flour
1 egg yolk
Filling:
1 pkg. or can almond paste (not almond filling)
2 eggs
1 egg white
2 Tbsp. granulated sugar
1/4 tsp. almond extract
2 Tbsp. flour
Glaze:
1 c. unsifted powdered sugar
2 Tbsp. milk

Method

The crust of this pastry is more tender if you [cut off]ke the tarts the day before serving.
Stir together sugar and flour. Cut in butter or [cut off]argarine and mix with flour. With fork (or in mixer) [cut off]tir in egg yolk. Press this mixture evenly into bottom [cut off]nd sides of two 8-inch pie pans.
Break almond paste into small pieces, then blend smooth with sugar and flour. Add eggs and egg white separately; blend. Stir in extract. Divide filling evenly, pouring over 2 crusts. Bake at 325° about 40 to 45 minutes. Cool 5 minutes then glaze. Cool in pan.

Note from the transcription

One recipe printed in three labelled blocks (Pastry, Filling, Glaze), each in two columns; ingredients listed row by row, left column then right. The left margin of the upper third of the page runs outside the frame: roughly two characters are lost from each line of the Pastry ingredient block, so the sugar quantity is entirely absent and the flour quantity may be incomplete (the visible '1/2 c.' could be the tail of a longer quantity). Marked [cut off]; not reconstructed. The Filling and Glaze blocks sit further right on the skewed page and are complete. No glaze instructions are printed beyond 'then glaze'.

View the original scan (page 102)

Photograph of printed page 102 of Butter 'n Love Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader

Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U11, from the Misc: Loose Books photographic survey, frames image00740–image00906. Presented to a "Dave Anderson" — the flyleaf inscription reads "DEC. 2-82? TO DAVE ANDERSON HAPPY COOKING" over a signature that is not legible — and found among Darrell Anderson's loose books; the record does not claim the two names are the same man. No archival box label was photographed. Digitised, transcribed, index cross-checked and quantity-audited on 24 August 2026. The images here are web-sized derivatives at 1400 px on the long edge; the preservation masters are untouched in the archive. One frame, image00842, is a pixel-identical retake of image00841 and is kept in the page list as evidence of the retake, with its two recipes counted once. The book's own eight-page index was transcribed separately and used as an external checklist: 309 index entries against the transcribed corpus. 260 matched directly, 24 did not and were each re-opened against the photograph, and 7 of those turned out to be present under a title the index page had clipped. 17 recipes are genuinely absent — printed in the book, but sitting in the unexposed or out-of-frame part of a bad photograph; they are listed in the bundle's RESCAN-REPORT.md and would be recovered by re-shooting 11 frames. Separately, a 25-recipe sample was re-read field by field: 181 ingredient lines compared, 149 of them carrying an explicit quantity, all 149 correct, none invented.

Rights. Fundcraft Publishing supplied the covers, dividers and printed reference pages; the recipes were contributed by members of the Marvista P.T.S.A. In United States law a recipe's bare list of ingredients is generally not copyrightable, but the compilation and the printed matter around it are. The more pressing issue here is not copyright: 48 recipes are credited to children by name, 19 of them with a school grade. Those children are adults now. Every name is transcribed as printed and each grade is stored in the recipe's contributor_role field, so a credit can be filtered or suppressed without touching the transcription. Treat all 81 names as personal data, not decoration; a page will be taken down on request.

Archival practice and policies — how this was made, what may be reused, personal data, corrections and takedown requests.

Butter 'n Love Recipes·Recipes

Ingredients

Method

Note from the transcription

Butter 'n Love RecipesRecipes