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Butter 'n Love RecipesRecipes

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Dessertsprinted page 92

MELT-AWAY COOKIES

Hanja VonFeldmann, Grade 1

Ingredients

  • [cut off] unsalted butter
  • [cut off]c. honey
  • [cut off] flour
  • 1 pkg. vanilla sugar
  • 3/4 c. chopped nuts
  • powdered sugar

Method

  1. Cream shortening and honey. Add flour, [cut off]illa and nuts. Shape into balls. Bake on greased [cut off]kie sheet at 350° for 10 minutes. Roll gently in [cut off]wdered sugar.

Note from the transcription

The left edge of the page runs outside the frame at the top, so the quantity and unit at the start of each left-hand ingredient line are lost, along with the first two to three letters of three method lines. No quantities have been supplied.

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Photograph of printed page 92 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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