Dessertsprinted page 112

OATMEAL CAKE

Name: OATMEAL CAKE
Yield: Yield: about 10 servings.
Ingredients: [cut off]. boiling water; 1/4 c. yogurt; [cut off]lled oats; 1 1/4 c. whole wheat flour; [cut off] butter; 1 tsp. soda; [cut off]armed honey; 1 tsp. cinnamon; [cut off]p. vanilla; 1/2 tsp. salt; [cut off]s; Topping:; 2 Tbsp. butter; 2 Tbsp. dry milk p[cut off]; 2 Tbsp. warmed honey; 1/2 c. grated coco[cut off]

Sandy Tew

Yield: about 10 servings.

Ingredients

[cut off]. boiling water
1/4 c. yogurt
[cut off]lled oats
1 1/4 c. whole wheat flour
[cut off] butter
1 tsp. soda
[cut off]armed honey
1 tsp. cinnamon
[cut off]p. vanilla
1/2 tsp. salt
[cut off]s
Topping:
2 Tbsp. butter
2 Tbsp. dry milk p[cut off]
2 Tbsp. warmed honey
1/2 c. grated coco[cut off]

Method

Pour boiling water over the rolled oats and le[cut off] for 20 minutes. Mix butter, honey, vanilla, eg[cut off] yogurt. Beat with spoon or whisk until smooth[cut off] fluffy.
Preheat oven to 325° and grease a 9-inch sq[cut off]n. Add oatmeal to honey-butter-egg mixture. [cut off]he flour, soda, cinnamon and salt. Add to batte[cut off]ur into prepared pan and bake in preheated ove[cut off]out 55 minutes.
Remove cake from oven; turn on broiler, t[cut off]ix topping, adding each ingredient as given. S[cut off]ver hot cake; place under broiler for about 5 m[cut off]until topping is bubbly and slightly brown.

Note from the transcription

Both margins run outside the frame. No quantity in the main left-hand ingredient column survives (only tails such as '...lled oats', '...armed honey'), and the last left-column line is reduced to '...s'. The right-hand main column is complete. In the Topping block, which sits lower on the skewed page, the left column is complete and the two right-hand ingredient names are cut mid-word. Nothing reconstructed.

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Photograph of printed page 112 of Butter 'n Love Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U11, from the Misc: Loose Books photographic survey, frames image00740–image00906. Presented to a "Dave Anderson" — the flyleaf inscription reads "DEC. 2-82? TO DAVE ANDERSON HAPPY COOKING" over a signature that is not legible — and found among Darrell Anderson's loose books; the record does not claim the two names are the same man. No archival box label was photographed. Digitised, transcribed, index cross-checked and quantity-audited on 24 August 2026. The images here are web-sized derivatives at 1400 px on the long edge; the preservation masters are untouched in the archive. One frame, image00842, is a pixel-identical retake of image00841 and is kept in the page list as evidence of the retake, with its two recipes counted once. The book's own eight-page index was transcribed separately and used as an external checklist: 309 index entries against the transcribed corpus. 260 matched directly, 24 did not and were each re-opened against the photograph, and 7 of those turned out to be present under a title the index page had clipped. 17 recipes are genuinely absent — printed in the book, but sitting in the unexposed or out-of-frame part of a bad photograph; they are listed in the bundle's RESCAN-REPORT.md and would be recovered by re-shooting 11 frames. Separately, a 25-recipe sample was re-read field by field: 181 ingredient lines compared, 149 of them carrying an explicit quantity, all 149 correct, none invented.

Rights. Fundcraft Publishing supplied the covers, dividers and printed reference pages; the recipes were contributed by members of the Marvista P.T.S.A. In United States law a recipe's bare list of ingredients is generally not copyrightable, but the compilation and the printed matter around it are. The more pressing issue here is not copyright: 48 recipes are credited to children by name, 19 of them with a school grade. Those children are adults now. Every name is transcribed as printed and each grade is stored in the recipe's contributor_role field, so a credit can be filtered or suppressed without touching the transcription. Treat all 81 names as personal data, not decoration; a page will be taken down on request.

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Butter 'n Love Recipes·Recipes

Ingredients

Method

Note from the transcription

Butter 'n Love RecipesRecipes