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Breads, Rolls, Pies & Pastryprinted page 74

OATMEAL-RAISIN MUFFINS

Karen Hume

Makes 12 muffins.

Ingredients

  • [cut off]c. sifted all-purpose flour
  • [cut off]tsp. baking powder
  • [cut off]/4 c. shortening
  • [cut off]c. quick-cooking rolled oats
  • 1 egg
  • 1 c. buttermilk
  • 1/2 c. brown sugar
  • 1/2 c. raisins
  • 1/4 c. granulated sugar
  • 1/4 tsp. cinnamon

Method

  1. Combine flour, baking powder and 1/2 teaspoon salt. Cut in shortening until like coarse crumbs. Stir in oats. Mix in all ingredients except sugar and cinna-mon. Beat well. Put in muffin tins or round cake pan. Sprinkle cinnamon-sugar combination over top. Bake at 425° for 15 to 20 minutes for muffins or 20 to 25 minutes for cake. Makes 12 muffins.

Note from the transcription

Amounts in the left-hand ingredient column are clipped at the frame edge; the method is complete.

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Photograph of printed page 74 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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