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Butter 'n Love RecipesRecipes

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OLIVE CHEESE BALLS

Maja Christensen; Chris Wahlborg

Ingredients

  • 1/4 lb. sharp Cheddar cheese, grated
  • 1/4 c. soft butter
  • 1/2 c. flour, sifted
  • pinch salt
  • pinch paprika
  • 1 Tbsp. sherry
  • 20-30 small stuffed green olives, drained and dry

Method

  1. Blend cheese and butter. Mix together flour, salt and paprika. Combine cheese and flour mixtures. Add sherry. Add more flour, if necessary, to form soft dough. Using 1 to 2 teaspoons dough per olive, make a ball, then flatten. Wrap around olives and place on ungreased cookie sheet. Bake at 400° for 12 to 15 minutes. Can be made ahead and refrigerated until ready to bake. Recipe can also be doubled.

Note from the transcription

Two contributor names printed.

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The text above is transcribed as printed, including the book’s own misspellings.

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