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Dessertsprinted page 87

ORANGE CARAMEL COOKIES

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 2 eggs
  • 1 1/3 c. flour
  • 2/3 c. chopped nuts
  • 2/3 c. cut-up fresh oranges, peeled
  • Glaze:
  • grated rind of 1 orange
  • 2 Tbsp. cream
  • 2/3 c. [cut off]

Method

  1. Heat oven to 350°. Beat sugar and e[cut off] minutes on high speed. Stir in flour, oran[cut off] nuts. Spread in greased 9 x 13-inch pan[cut off] 35 minutes. While warm, spread with gl[cut off]

Note from the transcription

Frame is shot at a steep angle with the page corner cropped; the right-hand end of every method line is outside the frame, as is the quantity that follows "2/3 c." in the glaze. No contributor credit is visible within the frame.

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Photograph of printed page 87 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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