All 5 recipesHomeBooksButter 'n Love RecipesRecipesPEANUT BUTTER BALLSDessertsprinted page 96SharePEANUT BUTTER BALLSGislind VonFeldmannIngredients1/2 c. peanut butter1/2 c. honey1 c. toasted wheat germ2 Tbsp. powdered milkMethodMix all ingredients. Make balls or pat flat in a pan like fudge. Refrigerate.View the original scan (page 96)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page readerGRANDMA ALLSOPP'S CHRISTMAS CUTOUT COOKIESMOCHA NUT BUTTERBALLS