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Breads, Rolls, Pies & Pastryprinted page 77

PISTACHIO BREAD

Janet Kraft

Makes 2 loaves.

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. pistachio instant pudding
  • 1 c. sour cream
  • 1/2 c. nuts (optional)
  • 1/4 c. oil
  • 1/8 c. water
  • 4 eggs

Method

  1. Mix all ingredients together by hand. Grease 2 loaf pans and dust with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle with remaining sugar mixture. Bake at 350° for 45 minutes. Makes 2 loaves.
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