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Dessertsprinted page 115

POPPY SEED CAKE

Janet Kraft

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. oil
  • 1 c. sour cream
  • 4 eggs
  • 1/4 c. poppy seed
  • 1/2 c. sherry (or less)

Method

  1. Mix all together and pour in Bundt pan. Ba[cut off] at 350° for 30 to 40 minutes. A glaze may be dribbled on, if desired.

Note from the transcription

One word lost at the right edge of the first method line.

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Photograph of printed page 115 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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