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Main Dishesprinted page 34

RICE MEAT BALLS

Kent Hoffman, Grade 2

Ingredients

  • 1 c. Minute rice
  • 1 lb. hamburger
  • 1 egg, slightly beaten
  • 2 tsp. grated onion
  • 2 tsp. salt
  • 1/8 tsp. marjoram
  • dash pepper
  • 1/2 tsp. sugar
  • 2 1/2 c. tomato juice
  • cheese

Method

  1. Combine rice (right from box) with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice. Mix lightly. Shape into 18 balls and place in skillet. Add sugar to rest of juice and pour over meat balls. Bring to a boil. Reduce heat; simmer, covered, 15 minutes, basting occasionally. Put piece of cheese on top of each meat ball a few minutes before serving.
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