Skip to content

Butter 'n Love RecipesRecipes

15 of 298 recipes · Clear

Section
Chef
All 15 recipes

SHRIMP DIP

Suzanne Osborne

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • dash Tabasco sauce
  • 5 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. parsley flakes
  • 1 can tiny shrimp, drained

Method

  1. Blend in blender all ingredients except shrimp until well blended. Stir in shrimp. Refrigerate until approximately 1 hour before serving, then let stand at room temperature. Serve with dipper potato chips or crackers.

Note from the transcription

First of two recipes on this page both titled SHRIMP DIP.

View the original scan (page 9)
Photograph of printed page 9 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

Open in the page-by-page reader