All 8 recipesHomeBooksButter 'n Love RecipesRecipesSPINACH SALAD (Continued)Soups, Salads & Saucesprinted page 17ShareSPINACH SALAD (Continued)Betty CordellMethod[cut off]st 1 1/2 tablespoons sesame seed on a tray [cut off]en for 10 minutes. Sprinkle over salad after [cut off]as been put on the salad.Note from the transcriptionClosing method lines and credit of a recipe carried over from the preceding page; the start of each line is cropped out of the frame.View the original scan (page 17)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page reader[title outside the frame]SPINACH SALAD