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Butter 'n Love RecipesRecipes

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Vegetablesprinted page 69

STUFFED ZUCCHINI

Beth Anderson Karen Mulcahy

Ingredients

  • 1? c. soft white bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. garlic po[cut off]
  • 1/4 c. melted bu[cut off] margarine

Method

  1. Use 1 medium zucchini for 2 people. Wash[cut off] [cut off]chini and cut off ends. Place in boiling water[cut off] [cut off]o 7 minutes. Let cool to handle. Halve zucch[cut off] [cut off]gthwise and scoop out some seeds. Fill with [cut off]uffing.
  2. Mix and stuff zucchini. Put in pan[cut off] [cut off]until top of stuffing is brown.

Note from the transcription

Both left and right edges of the page run outside the frame. The amount on the bread crumbs line sits at the frame edge and may be incomplete.

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Photograph of printed page 69 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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