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Main Dishesprinted page 45

TURKEY DIVAN

Debbi Hearst

Serves 8.

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 2 c. sliced turkey
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 c. whipping cream, whipped
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. butter, melted

Method

  1. Prepare broccoli according to package directio[cut off] drain. Arrange spears in lightly greased 11 x 7 x 1 1/2-inch pan. Top with turkey. Blend soup with mayonnaise and lemon juice; fold in whipped cream a[cut off] pour over broccoli. Sprinkle with cheese. Combine[cut off]
  2. crumbs with butter. Sprinkle over all. Bake at 350° for about 30 minutes. Serves 8.

Note from the transcription

Marked "(Continued on Page 4[cut off]" — the last digit runs off the right edge of the frame. The right-hand ends of three method lines are likewise cut off; all ingredient quantities are legible. Continuation of the recipe begun on page 45; the ingredient list is on that page. The method picks up mid-sentence with "crumbs with butter."

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Photograph of printed page 45 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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