1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 c. whipping cream, whipped
1 c. shredded sharp Cheddar cheese
1/2 c. soft bread crumbs
1 Tbsp. butter, melted
Method
Prepare broccoli according to package directio[cut off] drain. Arrange spears in lightly greased 11 x 7 x 1 1/2-inch pan. Top with turkey. Blend soup with mayonnaise and lemon juice; fold in whipped cream a[cut off] pour over broccoli. Sprinkle with cheese. Combine[cut off]
crumbs with butter. Sprinkle over all. Bake at 350° for about 30 minutes. Serves 8.
Note from the transcription
Marked "(Continued on Page 4[cut off]" — the last digit runs off the right edge of the frame. The right-hand ends of three method lines are likewise cut off; all ingredient quantities are legible. Continuation of the recipe begun on page 45; the ingredient list is on that page. The method picks up mid-sentence with "crumbs with butter."
View the original scan (page 45)
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.