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Dessertsprinted page 100

VERY BERRY ICES

Hanja VonFeldmann, Grade 1

Ingredients

  • 1 pt. fresh berries
  • 3/4 c. water
  • 3/4 c. sugar or honey
  • 1/4 c. orange juice

Method

  1. Puree fruit in a blender. Heat water and sweetener together. Pour into blender. Mix completely. Freeze in plastic containers or pour in molds; put stick in and freeze as popsicles.
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