Ingredients

• 1 cup chopped onion
• 2 Tbsp. fat
• 1 lb. ground beef
• 3 cups noodles
• 4 cups tomato juice
• 2 tsp. salt
• 2 tsp. celery salt
• dash of pepper
• 2 tsp Worcestershire sauce
• 1 cup sour cream

Method

1. Cook onion in fat; add meat. Combine remaining ingredients except sour cream. Pour over noodles to moisten all. Bring to boil; cover and simmer over low heat about 30 minutes or until noodles are tender. Stir in sour cream. Heat just to boiling.