SPINACH, ITALIAN STYLE

Name: SPINACH, ITALIAN STYLE
Yield: Makes 8 servings.
Ingredients: 3 lb. fresh SPINACH; 2 Tbsp. OLIVE OIL; 1 clove GARLIC, crushed; 2 Tbsp. BUTTER; SALT, PEPPER, NUTMEG; 2 Tbsp. grated Parmesan CHEESE.

Orlando Figini, Chef-Owner, La Rue Restaurant, Los Angeles, California

Makes 8 servings.

Ingredients

3 lb. fresh SPINACH
2 Tbsp. OLIVE OIL
1 clove GARLIC, crushed
2 Tbsp. BUTTER
SALT, PEPPER, NUTMEG
2 Tbsp. grated Parmesan CHEESE.

Method

Cook SPINACH until just tender in boiling salted water. Drain thoroughly in colander. Heat frying pan, add OLIVE OIL and GARLIC. After a moment, add BUTTER and let it brown lightly. Add SPINACH, SALT, PEPPER and freshly grated NUTMEG. Saute 5 minutes cutting and turning with 2 silver knives to keep fluffy. Remove GARLIC and serve with sprinkling of Parmesan CHEESE. Makes 8 servings.

View the original scan (page 12)

Photograph of printed page 12 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader

Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

Archival practice and policies — how this was made, what may be reused, personal data, corrections and takedown requests.

Favorite Recipes·Recipes

Ingredients

Method

Favorite RecipesRecipes