Ingredients

• 2 lbs. of round steak
• 2 tbsp. wesson oil
• 2 cups sliced dry onion
• 1 cup sliced mushrooms
• 12 oz. dark beer
• 1/2 cup four
• 1 clove garlic crushed
• 1/2 tsp. black pepper
• salt to taste
• 1 tsp. M.S.G.
• 1 bay leaf
• Roux

Method

1. Cut round steak into steaks of six pieces. Flour on both sides, heat in oil in dutch oven skillet (Brown meat) When brown on both sides season with salt and pepper and Msg. and garlic cloves. Top with the onions evenly. Place bay leaf on top, add mushrooms. Add dark beer and cover; place in a 350 degree oven for approximately 1 1/2 hrs. At the end of cooking place steaks on a warmed platter. Thicken the sauce in the pan with roux to medium light thickness. Cook for 5 minutes on medium heat. Pour over steaks and serve. Serves 6.