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JAMBONE au MADERA

Dick Richardson, Executive Secretary-Treasurer, Chefs de Cuisine Association of Calif.

Ham Pate for 10-12 persons

Ingredients

  • 2 lbs. finely ground HAM
  • 1 lb. Philadelphia style CREAM CHEESE
  • 1 level tsp. Coleman's dry MUSTARD
  • 1/2 tsp. ground CLOVES
  • 1 tsp. WORCESTERSHIRE sauce
  • 1 tsp ACCENT (MONOSODIUM GLUTAMATE)
  • 1 cup MARSALA WINE.

Method

  1. Mix thoroughly, mould in service bowl and chill. This may be used for DIPS, SPREADS, etc., for sandwiches and CANAPES of all sorts

Note from the transcription

Printed under the group heading HORS d'OEUVRE PATES by Dick Richardson; the contributor line is not repeated over this title. Preceded by a row of asterisks: * * * * * * * * * *

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Photograph of printed page 1 of Favorite Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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