Beef Entrees at their Bestprinted page 22

MEAT LOAF

Name: MEAT LOAF
Ingredients: 2 lbs. hamburger; 1 cup bread crumbs (2 slices or 20 saltines); 1/2 cup catsup; 1 large onion (1 cup) chopped; 2 eggs; 2 Tbsp. Worchestershire sauce; 1 1/2 tsp. salt

Ingredients

2 lbs. hamburger
1 cup bread crumbs (2 slices or 20 saltines)
1/2 cup catsup
1 large onion (1 cup) chopped
2 eggs
2 Tbsp. Worchestershire sauce
1 1/2 tsp. salt

Method

Combine above ingredients. Form loaf and bake in 350 degree oven for 45 minutes. Take out and put on this glaze:
1/2 cup catsup
1 Tbsp. brown sugar
1/4 tsp. dry mustard
Return to oven and bake 15 more minutes.

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Photograph of printed page 22 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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