Ingredients

• 1 lb. chicken livers
• Soy sauce
• 1/4 cup vegetable oil
• 1 cup canned pineapple chunks, drained
• 1/4 cup blanched almonds
• 1 1/4 cups pineapple juice
• 1/4 cup vinegar
• 1/4 tsp. salt
• 1/4 cup sugar
• 2 Tbsp. cornstarck
• 1 cup Chinese peas (optional)

Method

1. Cut liver in half and dip in soy sauce. Heat oil and brown livers quickly. Add pineapple and almonds and remove from heat.
2. Combine pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth. Pour over chicken livers and, if desired, add Chinese peas cooked in a little boiling salted water until barely tender. Serve with rice.