POLYNESIAN CHICKEN

Name: POLYNESIAN CHICKEN
Ingredients: 5 whole BROILER CHICKENS, cut in 8 pieces each; 1 cup HONEY; 1 cup grated COCOANUT; 2/3 cup SOY SAUCE; 1/2 tsp. powdered GINGER; 10 slices PINEAPPLE.; 5 cups steamed RICE; 2 tbsp. melted BUTTER; 1/2 cup chopped GREEN ONIONS; 1/3 cup BROWN SUGAR; 1 tsp. CORN STARCH.

George S. Jose, Exec. Chef., Ted's Grill, Los Angeles, California; CCAC

Ingredients

5 whole BROILER CHICKENS, cut in 8 pieces each
1 cup HONEY
1 cup grated COCOANUT
2/3 cup SOY SAUCE
1/2 tsp. powdered GINGER
10 slices PINEAPPLE.
5 cups steamed RICE
2 tbsp. melted BUTTER
1/2 cup chopped GREEN ONIONS
1/3 cup BROWN SUGAR
1 tsp. CORN STARCH.

Method

Put melted BUTTER, RICE, ONIONS, SOY SAUCE in frying pan and toss lightly until all ingredients are well blended.

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Photograph of printed page 32 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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