Ingredients

• Cook: 1/2 cup minced onion in 2 Tbsp. butter until yellow.
• Blend In: 2 Tbsp. flour
• 1 bay leaf, crushed
• 1/2 cup minced green pepper
• 1/2 tsp. salt
• 3 cups water
• 1/4 cup diced celery
• 1 tsp. minced parsley
• 1/4 tsp. pepper sauce
• 1 6 1/4 oz. can tomato paste

Method

1. Cook slowly, stirring occasionally, until thickened (about 30 mins.) Stir in 2 cups cooked shrimp. Serve over hot, fluffy boiled rice. Serves 6.