Ingredients

• 1 1/2 lbs. veal steak
• 1/4 cup shortening
• 1 cup water
• 1/2 cup flour
• 1 tsp. salt
• 1/2 tsp. pepper
• Gravy: 1 small can mushrooms
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1/2 pint sour cream
• 1 tsp. salt
• 1/3 tsp. cayenne pepper
• 1 Tbsp. Worcestershire sauce
• 1/2 cup water

Method

1. Cut meat in serving-size pieces. Combine flour, salt and pepper and roll meat in this. Heat the shortening in skillet. Brown meat on both sides. Add hot water. Cover and cook slowly until tender (about 45 minutes).
2. Saute mushrooms in butter. Add the flour and brown. Add sour cream, seasonings and liquid. Boil until thickened. Pour over the meat.