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Butter 'n Love RecipesRecipes

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Dessertsprinted page 120

CARAMELS

Phyllis Van Wyk

Ingredients

  • 3/4 c. white Karo syrup
  • 1/3 c. shortening
  • 2 c. sugar
  • 3 c. soured cream (cream soured with vinegar)

Method

  1. Put 1 cup cream with other ingredients in pan. Cook about 5 minutes. Add 1 cup cream and cook 10 minutes longer. Add 1 cup cream, stirring constantly over heat until very firm ball. Put in pan without greasing and cool. Cut into squares and wrap in waxed paper. May add nuts and candy fruit.
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Photograph of printed page 120 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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