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CROCK-POT PARTY MIX

Barbara Rodgers

Makes 2 1/2 quarts.

Ingredients

  • 2 c. Cheerios
  • 3 c. bite-sized Rice Chex
  • 2 c. bite-sized Wheat Chex
  • 1 c. peanuts
  • 1/2 c. melted margarine
  • 4 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned salt
  • 1 c. thin pretzels

Method

  1. Combine cereal, nuts and pretzels. Melt margarine and combine with spices. Toss gently into cereal mixture. Cook on high for 2 hours. Stir every 30 minutes. Cook on low for 3 to 4 hours more. Do not cover pot while cooking. Makes 2 1/2 quarts.
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