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LIME-ZUCCHINI MARMALADE

Joice Bueling

Ingredients

  • 4 c. coarsely shredded zucchini
  • 2 c. water
  • 1/2 c. fresh lime juice
  • 1 (1 3/4 oz.) pkg. pectin
  • 5 c. sugar
  • 3 Tbsp. grated lime peel

Method

  1. In a large Dutch oven combine zucchini, water and lime juice. Bring to a boil. Boil gently for 10 minutes. Stir in pectin. Return to boil. Stir in sugar and lime peel. Return to a hard rolling boil that cannot be stirred down. Boil, stirring constantly, 2 minutes. Remove from heat. Stir 5 minutes. Ladle into hot canning jars to within 1/4 inch of the top. Wipe edges with damp cloth. Adjust hot jar lids and process in boiling bath for 10 minutes.
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