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Butter 'n Love RecipesRecipes

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Soups, Salads & Saucesprinted page 21

GREEN PASTA SALAD

Ingredients

  • [cut off] lb. green noodles
  • [cut off] or 4 green onions
  • [cut off]/4 c. Italian dressing
  • [cut off] can chopped pimentos, drained
  • 1/2-3/4 c. mayonn[cut off]
  • 1/2-3/4 c. sour c[cut off]
  • salt and pepper
  • 1/2 c. sunflower [cut off]

Method

  1. Cook noodles. Cool under running w[cut off] [cut off]rain. Add onions, dressing and pimentos. [cut off] [cut off]equal parts of mayonnaise and sour cream. [cut off] [cut off]pasta with salt and pepper. Add seed just [cut off] [cut off]serving. This salad will keep several days.[cut off]

Note from the transcription

Both margins are cropped: left-hand quantities and right-hand item names are lost. No contributor credit falls within the visible area.

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Photograph of printed page 21 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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