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Butter 'n Love RecipesRecipes

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HOMEMADE CHEESE WHIZ

Gislind VonFeldmann

Ingredients

  • 2 Tbsp. butter
  • 1 1/4 Tbsp. American processed cheese
  • 2 egg yolks, beaten
  • 1 can evaporated milk
  • 1 Tbsp. flour

Method

  1. In a double boiler, melt butter and add cheese.
  2. When soft, add eggs, milk and flour. Cook until thick. Store in covered jar in refrigerator.

Note from the transcription

The method breaks off at the foot of the page after one line and no credit is printed, so the recipe carries over to the next page. Tail end of a recipe begun on the preceding page; only the closing method lines and the contributor credit appear here.

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Photograph of printed page 134 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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