Skip to content

Butter 'n Love RecipesRecipes

31 of 298 recipes · Clear

Section
Chef
All 31 recipes
Meats, Poultry & Seafoodprinted page 52

INDIVIDUAL MEAT LOAVES

Carol Bacchus

Ingredients

  • [cut off]3 c. milk
  • 1 c. dry bread crumbs
  • [cut off]eggs, slightly beaten
  • [cut off]Tbsp. parsley
  • [cut off]Tbsp. onion
  • 1 tsp. salt
  • 1 1/2 lb. ground meat
  • [cut off] c. water
  • [cut off]6 oz.) can tomato [cut off]auce
  • [cut off]sp. salt
  • 1 (6 oz.) can chopped mushrooms, undrained
  • 2 Tbsp. brown sugar

Method

  1. Soak together. Add and mix thoroughly:
  2. Form into 10 loaves. Place in buttered 9 x 13-[cut off]h pan. Mix following sauce:
  3. Bake at 350°, uncovered, for 50 to 60 minutes, [cut off]ing often.

Note from the transcription

The recipe is arranged as alternating ingredient blocks and instructions: a first pair of ingredients to soak, then the meat-loaf ingredients, then a sauce list. The left-hand column of each ingredient block is cut off at the left edge of the frame, so those quantities are missing and have NOT been reconstructed.

View the original scan (page 52)
Photograph of printed page 52 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader