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Breads, Rolls, Pies & Pastryprinted page 79

BLUEBERRY NUT BREAD

Carol Bacchus

Makes 2 large loaves.

Ingredients

  • 5 c. flour
  • 1 1/2 c. sugar
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 cup butter
  • 1/2 c. nuts
  • 4 slightly beaten eggs
  • 3 c. milk
  • 2 tsp. vanilla
  • 3 cups blueberries

Method

  1. Mix together. Cut in 3/4 cup butter; then st[cut off] in:
  2. Add and stir until moistened:
  3. Stir in 3 cups blueberries lightly. Lightly grease and flour 2 loaf pans. Bake at 350º for 1 h[cut off] and 20 minutes. Cool 10 minutes and remove from pans. Makes 2 large loaves.

Note from the transcription

Ingredients are printed in two columns interleaved with the method steps; the butter quantity appears only within the method line. Right-hand edge of the page is outside the frame, so the ends of several method lines are lost.

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Photograph of printed page 79 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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