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Dessertsprinted page 107

CHOCOLATE CAKE FROSTING

Phyllis Van Wyk

Ingredients

  • 5 Tbsp. flour
  • 1 c. granulated sugar
  • 1 c. milk
  • 1 c. butter
  • 1 tsp. vanilla

Method

  1. Cook the flour and milk in saucepan over low heat until thick, stirring constantly. Cream sugar, butter and vanilla. Add to the cooled flour and milk mixture. Beat until spreading consistency.

Note from the transcription

Ingredients printed in two columns, listed here row by row, left column then right.

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Photograph of printed page 107 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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